"Sweetness" is singing in CA today!! - BBQ Central

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Old 03-04-2006, 06:41 PM   #1
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Congratulations on the new pit. The brisket will probably stay there along time. It takes a long time to get it to 195 if that is what you are shooting for even if it is at 160 now. I'm smoking a small brisket today and it is taking alot longer than I thought.
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Old 03-04-2006, 09:42 PM   #2
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After seeing that beautiful rig you got =D> ."WHO CARES" It takes a while to get used to th temps' and every thing else. Enjoy It man Cause' I'll tell ya' what I'd give anything to have a rig like that Even my left nu....... . Well almost anything
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Old 03-05-2006, 08:33 AM   #3
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Hey deputy,

Check with Larry, you know he use to have a Gator pit.
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Old 03-05-2006, 11:54 AM   #4
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Man I love FOOD PORN. More, more, more.
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Old 03-05-2006, 12:09 PM   #5
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deputy, that food looks great! Man what an even smoke ring in that brisket. Almost looks like you painted it there. The ribs look great.
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Old 03-05-2006, 01:00 PM   #6
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Nick I was thinking the same thing...very uniform smoke ring. Great job!
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Old 03-05-2006, 05:57 PM   #7
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That make me want more than the salad I had planned for dinner.
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