Surf & Turf

[Green Hornet]

I thawed out a bunny from the freezer and soaked it in some EVOO and garlic. I used the big barrel loaded with oak. 225* for about 2hours.

Made a nice lunch.
I had some Kingfish in the freezer too and brined it in salt water then added some salt and pepper before cooking. The temp was about 125* and took about 7 hours. I am going to make some fish spread out f most of it tomorrow.

 

[Cliff H.]

GH is back and cooking. Good deal.

 

[surfinsapo]

Wow, that sounds good!!! Kings are good with lemon pepper and butter in foil boat smoked... Yum!!!

 

[Tannehill Kid]

Wow, that sounds good!!! Kings are good with lemon pepper and butter in foil boat smoked... Yum!!!

SS I'm with you on the lemon pepper and butter. Haven't had no bunny in years. Except the chocolate kind.

 

[Toby Keil]

Never had Kingfish, wonder if I can find out here in SoCal?

 

[john pen]

Hey Gh, nice to see you again... Ill be down there from Jan 16ish to Feb 20ish... Save some of that good stuff for when I stop by !!!

 

[Green Hornet]

Hey Gh, nice to see you again... Ill be down there from Jan 16ish to Feb 20ish... Save some of that good stuff for when I stop by !!!

Yer gonna need a 40' parking space...right?

 

[Green Hornet]

Never had Kingfish, wonder if I can find out here in SoCal?

It is a Makerel...don't think you can catch them there, maybe some other way. Check with yer local Fish Monger.

 

[007bond-jb]

Was that Bugs Bunny???

 

[john pen]

[quote="john pen":2ucey7ug]Hey Gh, nice to see you again... Ill be down there from Jan 16ish to Feb 20ish... Save some of that good stuff for when I stop by !!!

Yer gonna need a 40' parking space...right? [/quote:2ucey7ug]

Not this year..Ill just have my van...