Sundays practice

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Justaguy

Sous Chef
Joined
Mar 1, 2009
Messages
565
Location
Utah
I found a turkey in the freezer, so it got smoked on sunday. 13.5 lbs took just about 5 3/4 hours at 250. I didn't get any plated shots from that night as we was hongry. But I took one today, since the leftovers are better anyway.
Precook
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Done
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Lunch today
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