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Old 10-14-2007, 02:39 PM   #1
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Sundays Cook

I picked this turkey up a couple weeks ago on sale. Took the time outta doin stuff to cook it today.

I brined for 12-14 hrs using my standard brine, with a couple changes when mixing - just minor stuff. I'll dig up the recipe shortly.

Heres the pics of the bird rubbed up and I shot a pic @ about 130 on the cheapo Chargrillr



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Old 10-14-2007, 02:41 PM   #2
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Looking good keep us updated.
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Old 10-14-2007, 02:49 PM   #3
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Looking good.
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Old 10-14-2007, 04:10 PM   #4
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Cheapo CharGriller???
That is a fine piece of cooking equipment.
Bird is looking good
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Old 10-14-2007, 05:00 PM   #5
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Dont get me wrong, I love it BUT... compared to some of the other units ya'll use on here... its cheap. lol

Bird is off...and resting - I'll grab some pics before and after it gets carved.

Over on another forum, one of the members tried several different ways to achieve flavorful, Bite thru skin. The best way he found was to cover in Mayo. He'd tried sevral other ways.. including Olive Oil, butter, etc etc. Since i dont like Mayo all that much.. and he'd already tried Oil w/o good results.. I Brushed on some thinned out Egg Yoke.. did half the bird in The Yoke half..with just the rub and my mop.. The Side with the Yoke.. Its not Crispy, but it is a nice easy penetration... The flavor..well We'll see.

Pics coming shortly!
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Old 10-14-2007, 05:41 PM   #6
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Come on dude! I've had one for almost 2 yrs. and love it To me it doesn't matter about the cooker. You can make championship Q on a CharGriller or a $20,000 rig. As long as your heart is in it ....that's all that matters
Mayo
Looking forward to the pics
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Old 10-14-2007, 06:33 PM   #7
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Never said Id had problems with it...that'd make it a POS and I wouldnt be cooking on it. But Compared too a Primo or a BGE...or... ya see my point?


Okay Here goes..





The Skin Sliced up nice - I think next time I'll do the whole bird (chicken or turkey) in thinned out egg yolk. Brine gave it a good flavor.. You really cant see the smoke ring all that well. Couldnt get the pic to come out. Its a good 3/8" into the meat.. I'm really happy with the results.
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Old 10-15-2007, 07:02 AM   #8
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Looks great Ky, yes sir.
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Old 10-15-2007, 09:22 AM   #9
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Yeah KB lookin just fine
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Old 10-15-2007, 09:24 AM   #10
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It's not the cooker its the cook...you learn alot on a smaller offset about fire control and other things. Bird looked fine..mighty fine
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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