Sunday spare ribs - BBQ Central

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Old 10-22-2006, 10:47 AM   #1
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Sunday spare ribs

Fired up the pit and tossed a few rack of spares on. I made a fresh batch of rub with that sugar in the raw stuff so we will see how that goes. Buring apple and oak in the pit like usual. Ill have more pics latter.

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Old 10-22-2006, 11:05 AM   #2
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Good looking ribs. You can see the nice pencil bones. Flat paddle bones is a bad sign of an old hawg supposedly. Glad you aint got paddle bones.

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Old 10-22-2006, 12:15 PM   #3
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Chris we must be mentally connected
I made a batch of rub using the sugar in the raw stuff, put a rack of ribs on. And I'm using apple and oak also(a little cherry too).
Pretty ironic huh? Good luck with your cook today
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Old 10-22-2006, 02:39 PM   #4
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Originally Posted by Puff
Chris we must be mentally connected
I made a batch of rub using the sugar in the raw stuff, put a rack of ribs on. And I'm using apple and oak also(a little cherry too).
Pretty ironic huh? Good luck with your cook today
That funny Puff man!! I think you are going to like that sugar in the raw stuff. I just pulled off two racks and that were the best ribs I have done. They had a clean taste than when I use brown sugar. I cannot wait to try this stuff on the grill!!

Chris
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Old 10-22-2006, 02:57 PM   #5
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Quote:
Originally Posted by chris1237
Quote:
Originally Posted by Puff
Chris we must be mentally connected
I made a batch of rub using the sugar in the raw stuff, put a rack of ribs on. And I'm using apple and oak also(a little cherry too).
Pretty ironic huh? Good luck with your cook today
That funny Puff man!! I think you are going to like that sugar in the raw stuff. I just pulled off two racks and that were the best ribs I have done. They had a clean taste than when I use brown sugar. I cannot wait to try this stuff on the grill!!

Chris
Where's the pic's man
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Old 10-22-2006, 03:18 PM   #6
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Originally Posted by Puff
Quote:
Originally Posted by chris1237
Quote:
Originally Posted by Puff
Chris we must be mentally connected
I made a batch of rub using the sugar in the raw stuff, put a rack of ribs on. And I'm using apple and oak also(a little cherry too).
Pretty ironic huh? Good luck with your cook today
That funny Puff man!! I think you are going to like that sugar in the raw stuff. I just pulled off two racks and that were the best ribs I have done. They had a clean taste than when I use brown sugar. I cannot wait to try this stuff on the grill!!

Chris
Where's the pic's man
They're coming soon
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Old 10-22-2006, 04:27 PM   #7
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The finished product.



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Old 10-22-2006, 04:33 PM   #8
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They look great chris! So what's your opnion on the sugar?
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Old 10-22-2006, 04:57 PM   #9
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They look great chris! So what's your opnion on the sugar?
I thought it was great. I plan to keep this in my rub. Before I used a mix of brown sugar and plain white. And some of the time the rub would burn expressly with pulled pork and ribs. Brisket I did not have as much of a problem with it but I think that was because I would do them fat cap down and almost all the times I had butts above them so I think the constaint basteing keep it from doing it but I still happend some. These were the best color on ribs that I ever had. I dont how to decribe taste diference becides cleaner. If I were to enter this in a comp I think my taste and appearance scores would go up. I cannot wait to try it on a butt, brisket and on the grill.
What did you think?

Chris
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Old 10-22-2006, 05:15 PM   #10
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The finished product.



Yabba, dabba, dooooooooooooooo!!!! [smilie=a_happyme.gif]
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