Sunday spare ribs 2 - BBQ Central

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Old 10-22-2006, 12:36 PM   #1
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Sunday spare ribs 2

Have 1 rack and a fatty on the smoker. using the sweet rub I used on my last brisket I also added some Turbinado sugar.
Using apple, oak, & a little cherry for smoke. Weather is crappy, rain & about 45. Char Griller holding steady at 228.


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Old 10-22-2006, 01:03 PM   #2
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Nice looking dinner you're gonna have Puff! Don't forget the finished pics!
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Old 10-22-2006, 02:09 PM   #3
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Fatty stuffed with Asiago cheese is done

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Old 10-22-2006, 03:13 PM   #4
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Very nice Puff!! Did you unroll the sausage to put the cheese in???
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Old 10-22-2006, 03:14 PM   #5
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Looking good Puff. That is a fine looking fatty. Must try it.
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Old 10-22-2006, 03:35 PM   #6
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Quote:
Originally Posted by Larry Wolfe
Very nice Puff!! Did you unroll the sausage to put the cheese in???
No, just slit it down the middle and spread it out. Put the cheese in and pushed it back together. Only lost a little cheese.
Man I don't think I have cooked breakfast sausage in a frying pan for a long time. This is the only way to do it

Cliff you have to try it. I use Bob Evans Maple flavor!
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Old 10-22-2006, 04:09 PM   #7
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Foiled for 2 hrs. ribs are now enjoying a bath of SBR's cut with honey.
Mixing up some hush puppies to go with.
Man the weather has gone from bad to worse
Rain and 30mph wind! Char Griller is holding her own

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Old 10-22-2006, 04:23 PM   #8
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Looks good...Im due for a fatty here..
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Old 10-22-2006, 05:19 PM   #9
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Quote:
Originally Posted by john pen
Looks good...Im due for a fatty here..
That just don't sound right....

Dinner looks good poofy.
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Old 10-22-2006, 05:47 PM   #10
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Finito' Man that weather sure turned things around. I thought I had everything dialed in pretty good. That wind and rain kicked up, temp outside dropped to 40 Ribs were right in 'tween(BW talk) chewy and falling off the bone. As far as the Turinado sugar. It was good out of the box, didn't notice the flavor on the bones. Sure looked pretty!






My little sweetie is my best critic
3 bones and counting!
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