Sunday Smoke

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TimBear

Sous Chef
Joined
May 30, 2010
Messages
520
Location
Thousand Oaks, CA
This Sunday I woke up around 5:30am; I thought to myself that I really wanted to smoke up some meat as I've been traveling a lot (almost every week since before Halloween) and I just wanted to hang around the house and smell the wonderful smell of meat smoking.
I picked up 2 racks of Baby-Backs and two bone-in pork butts. I got un all seasoned up and got the Weber all-fired up.

While the meat was smoking (oak wood and Kingsford original), I decided to to make some home-made pickled onions and jalapeños (Jalapeños won't be done until tomorrow, but the onions are done.

Last night we ate the ribs (with my home-made sweet sauce), smoked red skin garlic/potatoes and steamed squash. Tonight we had pulled pork sandwiches with sweet sauce and pickled onions.
 
Object in mirror are larger than real life. That is how relax, and enjoy life. Very nice sir!
 
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