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Old 07-01-2007, 08:30 PM   #1
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sunday ribs

I fired up the smoker today to cook a few racks of ribs. The ribs seemed dry. I think it was the cut. I am going to try and look for a new brand of ribs since the last few from hatfield have not been the best. What brands do you guys use?



Thanks
Chris
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Old 07-01-2007, 09:13 PM   #2
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Maybe it was the weather because my ribs were dry that I did yesterday. I'm not sure of the brand because I bought a case of ribs back in the spring from a food supplier.
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Old 07-02-2007, 09:20 AM   #3
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Well they looked good to me. Nice presentation. Do you practice box placement and all of your cooks?
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Old 07-02-2007, 09:34 AM   #4
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Quote:
Originally Posted by Bill The Grill Guy
Well they looked good to me. Nice presentation. Do you practice box placement and all of your cooks?
Thanks Bill,
I have been trying to do a practice box as often as possible because when I get to comps I do not want to lose points for sloppy job and I also want to have a good idea on what I plan to do.

cleglue,
Sorry to hear your ribs turned out crappy too.

Chris
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Old 07-02-2007, 11:32 AM   #5
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Looks pretty
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Old 07-02-2007, 05:32 PM   #6
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They look good to me, I'd eat them.
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Old 07-03-2007, 06:40 AM   #7
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Originally Posted by amdphreak
Nice job


Can you explain the 4-1-1 method?
I could be wrong but what I think what he means by it is 4 hours in the smoker 1 hour in foil and 1 hour out of it.

Thanks wdroller,
I am going to have to try and mess with that in the near future. When I first got my new smoker i tried 3-2-1 with mixed resultes. I am guess the less time in foil should help.

Chris
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Old 07-08-2007, 07:29 AM   #8
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Re: sunday ribs

Quote:
Originally Posted by chris1237
I fired up the smoker today to cook a few racks of ribs. The ribs seemed dry. I think it was the cut. I am going to try and look for a new brand of ribs since the last few from hatfield have not been the best. What brands do you guys use?

Thanks
Chris
I use loin back ribs from Sam`s , I like the way they pack em you get 3 ribs per package , and they have lots of meat on them.
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