Sunday ribs

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Looks good so far Chris. Do you use the trimmings for beans and such. Or just as snacks?
 
Thanks guys!!
Puff said:
Looks good so far Chris. Do you use the trimmings for beans and such. Or just as snacks?
Puff I mainly use them as snacks. Today I tried somthing new with them and that was slice them up thinly and put it between two pieces of white bread with some bbq sauce. It made for a very good lunch. 8)

Chris
 
chris1237 said:
Thanks guys!!
Puff said:
Looks good so far Chris. Do you use the trimmings for beans and such. Or just as snacks?
Puff I mainly use them as snacks. Today I tried somthing new with them and that was slice them up thinly and put it between two pieces of white bread with some bbq sauce. It made for a very good lunch. 8)

Chris
Now that is lunch! :D
 
Thanks guys!
Nick Prochilo said:
Great job Chris! What sauce did you use on those bad boys? I'm hopeing the Sam Adams was somebody elses and not yours ;)

Nick the sauce was just a mustard glaze.

Chris
 
I say, I say, Boy those right there are some of the finest looking ribs this here chicken hawk has ever flapped his feathers at! (Foghorn Leghorn impression)

Great job Chris!
 
Back
Top Bottom