Sunday ribs

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Nick Prochilo said:
Great job Chris! What sauce did you use on those bad boys? I'm hopeing the Sam Adams was somebody elses and not yours :wink:

Notice that question went un-answered.

Nice job Chris.
 
Bill The Grill Guy said:
[quote="Nick Prochilo":7wpn5dvc]Great job Chris! What sauce did you use on those bad boys? I'm hopeing the Sam Adams was somebody elses and not yours :wink:

Notice that question went un-answered.

Nice job Chris.[/quote:7wpn5dvc]
At least the kids got good taste..sure beats the crap I used to drink and his age..and the stuff Larry still drinks :P
 
Thanks guys 8)
Here is my rib glaze in case anybody was interested. I based it off this one so use instructions here on how to prepare http://dannysbbq.com/recipes.asp?rid=56 I like to put it on the ribs during the last few min of cooking. It works good with my rub. I am not really sure how it would work with others.

¼ cup amaretto
¼ cup apple juice
1/8 cup acv
1 ½ cup dark brown sugar
1/3 cup mustard

Chris
 
Back
Top Bottom