Sunday Ribs

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
John A. said:
Rubbed a rack down with Wolfe regular and threw them into the smoker for four hours at 225*.

Those look real tasty John. I hope you had a nice cold beer to go along with them thar good lookin bones.
 
Back
Top Bottom