Sunday Prime Rib cook...

[john pen]

Picked up a few of the prime rib roasts from the store around the corner from Witts...gonna try it like Northsmoke suggested..500 degrees in the oven for 30 min, then in the WSM at 250..Im a big fan of rare, so Im thinking of pulling it at 125...

comments, concerns ?

 

[wittdog]

Sounds good John...Go John Go...

 

[oompappy]

That's a good plan. You will have probably less of a temp rise when resting if your cooking at 250* than you would at a higher temp, so keep thatin mind.

 

[john pen]

That's a good plan. You will have probably less of a temp rise when resting if your cooking at 250* than you would at a higher temp, so keep thatin mind.

Will do....Would you rest covered or uncovered ?

 

[Nick Prochilo]

That's a good plan. You will have probably less of a temp rise when resting if your cooking at 250* than you would at a higher temp, so keep thatin mind.

Will do....Would you rest covered or uncovered ?

Covered.

 

[john pen]

Burp...Im in a beef coma....



Served with roasted garlic mashers, tomato salad, brocholi and garlic bread...

 

[Puff1]

Man that looks great!!

 

[wittdog]

Look great.

 

[Uncle Bubba]

Jesus Christopher...I saw that bottom piece move from here.

 

[Cliff H.]

Looks good. Thats rare right?

 

[LarryWolfe]

Good looking rib roast there John! Got any horseradish to go along with it??

 

[john a]

That's perfect. How long in the WSM at 250?

 

[Captain Morgan]

Boy, talk about slapping him on the ass and throwing him on a plate....
as Bigwheel says, "I've seen cows hurt worse than that that got better!"

 

[007bond-jb]

That a fine lookin plate yes sir

 

[Larry D.]

Just a mite rare... I'd have to chill my meat thermometers in the freezer to get one to read low enough for that. But it really looks good.

 

[john pen]

It wasn't really as rare as the picture showed...after 30 min in the oven at 550, it took just about 3 hours at 250..pulled it around 135 and rested for 45 min's...

 

[Greg Rempe]

It wasn't really as rare as the picture showed...after 30 min in the oven at 550, it took just about 3 hours at 250..pulled it around 135 and rested for 45 min's...

WHAT???

Perhaps its all the same way to the end...but I usually sear mine on all sides and then drop it in a 225* oven till an internal of 125*.

 

[john pen]

[quote="john pen":22m3fieq]It wasn't really as rare as the picture showed...after 30 min in the oven at 550, it took just about 3 hours at 250..pulled it around 135 and rested for 45 min's...

WHAT???

Perhaps its all the same way to the end...but I usually sear mine on all sides and then drop it in a 225* oven till an internal of 125*.[/quote:22m3fieq]

Thats basicly what the oven did..it came out looking finished with an internal temp of 67...then into the wsm

 

[WalterSC]

Burp...Im in a beef coma....



Served with roasted garlic mashers, tomato salad, brocholi and garlic bread...

WOW now thats great looking Prime Rib indeed and nice sides as well.

 

[Bruce B]

Put a tourniquet on that cow.

Looks great John!!