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Old 03-11-2007, 01:55 PM   #1
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Sunday Prime Rib cook...

Picked up a few of the prime rib roasts from the store around the corner from Witts...gonna try it like Northsmoke suggested..500 degrees in the oven for 30 min, then in the WSM at 250..Im a big fan of rare, so Im thinking of pulling it at 125...

comments, concerns ?
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Old 03-11-2007, 01:58 PM   #2
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Sounds good John...Go John Go...
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Old 03-11-2007, 02:53 PM   #3
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That's a good plan. You will have probably less of a temp rise when resting if your cooking at 250* than you would at a higher temp, so keep thatin mind.
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Old 03-11-2007, 02:58 PM   #4
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Quote:
Originally Posted by oompappy
That's a good plan. You will have probably less of a temp rise when resting if your cooking at 250* than you would at a higher temp, so keep thatin mind.
Will do....Would you rest covered or uncovered ?
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Old 03-11-2007, 03:02 PM   #5
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Quote:
Originally Posted by john pen
Quote:
Originally Posted by oompappy
That's a good plan. You will have probably less of a temp rise when resting if your cooking at 250* than you would at a higher temp, so keep thatin mind.
Will do....Would you rest covered or uncovered ?
Covered.
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Old 03-11-2007, 07:13 PM   #6
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Burp...Im in a beef coma....



Served with roasted garlic mashers, tomato salad, brocholi and garlic bread...
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Old 03-11-2007, 07:15 PM   #7
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Man that looks great!!
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Old 03-11-2007, 08:45 PM   #8
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Look great.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

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Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-11-2007, 09:09 PM   #9
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Old 03-11-2007, 11:39 PM   #10
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Looks good. Thats rare right?
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