Nick Prochilo
Chef Extraordinaire
Although I won't be as creative as Greg was yesterday, thought I would post these. I was going through my freezer Friday and ran across a package of short ribs, 1 rack of spares and a rack and a half of loin backs. Found a recipe for a dry rub I wanted to try on the porkers so here we go. I'll post more pics later as the cook progresses.
http://pg.photos.yahoo.com/ph/nprochilo ... /my_photos
http://pg.photos.yahoo.com/ph/nprochilo ... /my_photos