Thanks guys!
Bill, I think I cut a little off but it was not too much. I was supprised how much it pulled back when I went to take it off.mrgrumpy said:Looks good man.... guess now you have me wanting to try one. In the second pic, the bone is quite a ways out of the meat. Had you cut some off, or did it pull back that far???
Bill
I am 15Bill The Grill Guy said:How old are you again? I never even thought about cooking Lamb when I was young. Great job Chris.