Sunday Dinner - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-05-2007, 05:00 PM   #1
BBQ Central College


 
Join Date: May 2006
Location: Millersville, Maryland
Posts: 411
I just use a pair of tongs to stoke the coals. May not be perfect but gets the job done.
__________________

JWJR40 is offline   Reply With Quote
Old 03-05-2007, 05:16 PM   #2
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
That is a very nice plate of eats.
__________________

__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 03-05-2007, 06:38 PM   #3
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Re: Sunday Dinner

Quote:
Originally Posted by Jersey BBQ
Sunday's Dinner...

Put some BB's and a small brisket flat on my WSM.... First cook of the new year and first since getting my hands back to functioning pretty good...
The WSM just chugged along great on a cold and windy day... That thing still amazes me...

"Good Eats"...



I am still learning this thing but I was figuring that 275 dome temp would be about 250 top rack with the ribs and a little less on the bottom rack where the brisket was... ?



I need to put handles on this thing so I can easily lift the cooking section off to "stoke" the coals.... Any good ideas or tips?
Beautiful meal!!

I use big cheap metal spoons, Wal Mart $3. These are thick, stainless steel and I've had them for about 4 years.
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 03-05-2007, 06:43 PM   #4
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
I can't see the pictures.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 03-05-2007, 07:50 PM   #5
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Jersey everything looked great!
I too am still amazed by the WSM [smilie=bowdown.gif]
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 03-05-2007, 08:29 PM   #6
Saint O'Que
 
Larry D.'s Avatar


 
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
Re: Sunday Dinner

Quote:
Originally Posted by Jersey BBQ

I need to put handles on this thing so I can easily lift the cooking section off to "stoke" the coals.... Any good ideas or tips?


Many people (me included) use garage door handles. I know of one person who used the handles off an ECB (they're a little nicer, being partly wood).

The garage door handles pretty much fit the existing bolts (I had to bend mine just a little), so you don't have to drill any holes in the WSM to use them.

http://www.virtualweberbullet.com/handles.html
__________________
----------------------------------------------------------------------
"If we took the bones out, it wouldn't be crunchy, would it?"
Larry D. is offline   Reply With Quote
Old 03-05-2007, 08:55 PM   #7
Saint O'Que
 
cleglue's Avatar


 
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
The food looks great. I don't think I've ever stoked the WSM. It seems to be like the Energizer bunny. It keeps going and going and going. I've had the WSM since about April of last year.
cleglue is offline   Reply With Quote
Old 03-05-2007, 08:58 PM   #8
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
You guys need to see the alteration Finney did to his with the handles! You would swear Weber did it! BTW,. to stoke the coals, just open the access door and stoke with a rod or a stick. No need to take the upper pieces off!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 03-05-2007, 09:51 PM   #9
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
Here ya go.
__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 03-05-2007, 09:56 PM   #10
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Nice job there Finerella
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 03-06-2007, 06:39 AM   #11
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Looks great Jersey!
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 03-06-2007, 06:46 AM   #12
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
Quote:
Originally Posted by KW Kimerer
Quote:
Originally Posted by Finney
Here ya go.
Beautiful, just get replacement handles from Weber and bolt them on...They look great! Does the vinyl cover still fit over the handles?
Bought the handles, made the brackets for them out of stainless.
Cover still fits, but is snug.

Sorry to take your post of topic Jersey
__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 03-06-2007, 01:25 PM   #13
Cooker


 
Join Date: Mar 2005
Location: Coventry, Ct.
Posts: 230
nice lookin' chow there, jersey!

i'm with nick on stoking; just open the door and use a stick, just be careful not to start a mount st. helens ash plume...

jersey, how long is the stem on that tel-tru therm? been thinking of getting one to just rest in the top vent, but i want something short enough that doesn't interfere with the meat that's in there...would it have to be some kind of min. length to keep it from falling out the vent?

R
__________________

__________________
If you're not using Gibson and Marshall, you're a wanker! - Ian St. Ian
Rob D. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:02 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×