Sunday dinner

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It all looks great.

Did you brine the corned beef or buy a package of corned beef and smoked it to make pastrami? I haven't done pastrami before but would like to try.
 
cleglue said:
It all looks great.

Did you brine the corned beef or buy a package of corned beef and smoked it to make pastrami? I haven't done pastrami before but would like to try.

No, I did use a packaged one. I pick them up on sale the day after St. Patty's.
 
Nick Prochilo said:
Well now that we're back up and running, I just finished dinner. Had a pretty good cook today. Ribs, fatties, pastrami and chicken. My daughter leaves to go back up to school tomorrow with a bag of food and we have dinner and lunches for the week.

http://pg.photos.yahoo.com/ph/nprochilo ... f9&.src=ph
Damn... See what you can get done when you're cooking, not typing. #-o
 
Finney said:
Nick Prochilo said:
Well now that we're back up and running, I just finished dinner. Had a pretty good cook today. Ribs, fatties, pastrami and chicken. My daughter leaves to go back up to school tomorrow with a bag of food and we have dinner and lunches for the week.

http://pg.photos.yahoo.com/ph/nprochilo ... f9&.src=ph
Damn... See what you can get done when you're cooking, not typing. #-o
:lmao: :lmao: :lmao:
 
Finney said:
Nick Prochilo said:
Well now that we're back up and running, I just finished dinner. Had a pretty good cook today. Ribs, fatties, pastrami and chicken. My daughter leaves to go back up to school tomorrow with a bag of food and we have dinner and lunches for the week.

http://pg.photos.yahoo.com/ph/nprochilo ... f9&.src=ph
Damn... See what you can get done when you're cooking, not typing. #-o

Yeah, isn't that the truth! Last Sunday I flipped a couple of burgers on the grill and that was it!
 
Wow Nick what a spread! Looked like some really great eats! I gotta try one of those fatties sometime. How long do you cook it? Internal temp? Do you rub it?
 
They took about 3 hours. Rubbed them with......you guessed it Wolfe Rub, internal temp. 165*. My daughter took the rest of them back to school.
 
Nick Prochilo said:
They took about 3 hours. Rubbed them with......you guessed it Wolfe Rub, internal temp. 165*. My daughter took the rest of them back to school.

Was it just like regular Jimmy Dean sausage? Bet that would be good with the Ham Sausage, ever tried it with that?
 
Yeah, ya know your right, it was Jimmy Deans, not Jones as I stated earlier. Get the skinless ones so the fat can drip out. I used 1 regular and 1 with sage. Both were great.
 
Nick Prochilo said:
Yeah, ya know your right, it was Jimmy Deans, not Jones as I stated earlier. Get the skinless ones so the fat can drip out. I used 1 regular and 1 with sage. Both were great.
I like the maple flavored Bob Evans the best =P~
 
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