Sunday dinner

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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Beer can cheekan, used root beer instead of beer and stuffed the cavities with fresh basil and thyme from the garden. Cooked over lump and a few chunks of apple wood on the WSM. Once baked, once smoked 'taters mashed with sour cream, scallions, sharp cheddar cheese and added a few of those crunchy onion thingies.
Honey glazed carrots with dried cherries and some white wine basil marinated 'shrooms for a snack whilst I waited.
We had perfect weather here all weekend. I hope you guys and girls had the same. :D


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