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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
Had to stay around the house all day so I decided to smoke up a small pork butt for pulled pork and a turkey for the freezer. Got the Smokin Tex ready for half of a pork butt, I had already done the other half in the Traeger for slicing.



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Lined the smoker with foil. Makes it a lot easier to clean afterwards.



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Got out the rub, Worchester, and basting/injection sauce to prep the butt.



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Good to go, into the smoker at 225 degrees.




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Beautiful day for January.



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A little oil, kosher salt, garlic salt, and ground black pepper and the turkey goes into the Traeger at 250 degrees.



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Time to remove the turkey and let it cool down.



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Now the butt, sure did shrink.



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Get them ready for the freezer.



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IN case you’re wondering what happened to the other half of the turkey, it went into the refrigerator. This is what I had for lunch and dinner, it was a long day.



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oct_97 said:
[quote="Diva Q":383oid9n]with all that great food you had Jello?>


I had to prep for a medical procedure the next day.[/quote:383oid9n]
:shock: I hope everything is ok John ;)
 
I had a colonoscopy a few years ago and could not eat anything but jello for a whole day. Jello never tasted so good. I had red and green for supper that night. :D

Hope all is well and you did a fine job on that Q. ;)
 
Cliff H. said:
I had a colonoscopy a few years ago and could not eat anything but jello for a whole day. Jello never tasted so good. I had red and green for supper that night. :D

Hope all is well and you did a fine job on that Q. ;)

This was my fourth as well as my second Endoscopy, everything is normal. My SIL is a Doc, his partner is my Doc, they take good care of me even though they err on the side of caution. :LOL:
 
Glad alls well! Now you can enjoy some real food! That looks fantastic. Of course I am at work on wireless dial up and will have to put in for overtime while it downloaded, but it was worth it. Always look forward to yer cooks! :D
 

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