Sunday Butt - BBQ Central

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Old 03-22-2010, 09:30 PM   #1
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Sunday Butt

I smoked a 9 pound butt on Sunday. Didn't give up the bone until about 204, turned out great though. I made a simple slaw, and doctored up a piedmont sauce recipe bigwheel posted awhile ago, can't really see it in the pics, but I assure you it's there, just really thin. The sauce turned out really good but since my adjustment where just the old taste and adjust method I can't really say for sure what I did.
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 03-22-2010, 10:39 PM   #2
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Re: Sunday Butt

That is some good looking pulled pork. Butts are the only cut that I gauge by temperature alone. On a few occasions I wish I had used the bone wiggle test.
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Old 03-22-2010, 10:47 PM   #3
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Re: Sunday Butt

Looks fine.
I do something close as far as the sauce goes and everyone around here loves it.
Bigwheel pretty much nailed that sauce recipe.
Take it from someone that knows NC BBQ.
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Old 03-23-2010, 06:21 AM   #4
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Re: Sunday Butt

Quote:
Originally Posted by Cliff H.
That is some good looking pulled pork. Butts are the only cut that I gauge by temperature alone. On a few occasions I wish I had used the bone wiggle test.
It was coming off at that time either way. Just happened to pass the bone wiggle test, but I wasn't gonna let it go past 205, I was starting to worry about the carry over.
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 03-23-2010, 06:55 AM   #5
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Re: Sunday Butt

Breakfast time here and you are making me hungry ... Great lookin' PP.
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Old 03-24-2010, 10:31 AM   #6
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Re: Sunday Butt

Well now that is some fine looking vittles. Pushed pork do not have a good history of surviving too long at my house. Now a big old fat brisket might take em nibbling around a few days to polish that off. The pig is usually gone by daylight the next morn. All my Daddy's kin was NC immigrants with a brief layover in Louisiana for a while. They prob hung around at the beer joints in Oppelousasses to listen to the fiddles and get some boiled tail etc. afore continuing the trip to God's Country.

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Old 03-24-2010, 10:12 PM   #7
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Re: Sunday Butt

Looks great from where I'm sitting, good job!
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Old 03-24-2010, 11:08 PM   #8
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Re: Sunday Butt

Yum Yum.. looks great!!!
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Old 03-26-2010, 09:18 AM   #9
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Re: Sunday Butt

VERY NICE work Justaguy!

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Old 03-26-2010, 01:51 PM   #10
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Re: Sunday Butt

I could go for some !!!! Looks great!
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