Sunday Briskett

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DATsBBQ

Head Chef
Joined
Jan 11, 2006
Messages
1,763
Location
Galveston TX
Weather turned as predicted. 45 degrees, lite drizzle... snow by early afternoon I would guess.

Fired up Einstein a little after 7AM (MDT), put the Briskett on at 7:30. Temp holding a 250 +/- 10 degrees so far without much babysitting. Think it's dialed in so will check every 30 minutes or so for the couple of hours.

Briskett came in a 11.3 lbs. More fat than usual so I trimmed about 1/2lb of fat off and tossed in the freezer for next time I make beef sausage.

Pics will be posted a little later on today.
 
Good looking brisket. A little cold weather doesn't stop me from having the occasional chat with Mr. Beefeater.

Griff
 
Brisket off at 3:00. It's taking a nap in a 175 degree oven for the next hour or so. Guests at 6:00. I updated the link at 4 PM. Smells like a little bit of heaven here on earth, at least to us carnivores :D

Tator salad (w2 versions, one plain (wife), one with extras (mine)) done earlier in the day.

Time to have a talk with Mr. Walker... . :cheers
 
Final pics posted. Tasted great. Bark a little to thick in spots, but hey, this is brisket after all.

I am glad I used Einstein over the Kingfisher. Wet and cold all day, would have used 4 - 5 times more lump in the offset. As it stood, used about 1/4 bag and still have some big pieces left in the fire ring.

Missed my prediction on snow. Just starting now. If anyone is curious as to what snow looks like I can post a pic or two.
 
Snow?

No!!!!! I know what snow looks like and we are going to get a little Wed and Thurs.
I love CO.
That Brisket looks GREAT. Nice pics.
That Ol' Green Egg Meister works good, doesn't she?
Smoke On!!!!!!
 

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