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Old 10-08-2006, 09:33 AM   #1
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Sunday Briskett

Weather turned as predicted. 45 degrees, lite drizzle... snow by early afternoon I would guess.

Fired up Einstein a little after 7AM (MDT), put the Briskett on at 7:30. Temp holding a 250 +/- 10 degrees so far without much babysitting. Think it's dialed in so will check every 30 minutes or so for the couple of hours.

Briskett came in a 11.3 lbs. More fat than usual so I trimmed about 1/2lb of fat off and tossed in the freezer for next time I make beef sausage.

Pics will be posted a little later on today.
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Old 10-08-2006, 09:50 AM   #2
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Sounds good! Bet you're gonna be real happy that you chose to use Einstein!!!
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Old 10-08-2006, 10:27 AM   #3
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Pics at

http://www.ncre.biz/bbq4u/Oct8Briskett/OB.html
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Old 10-08-2006, 10:35 AM   #4
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Quote:
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"Linkie no workie"
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Old 10-08-2006, 10:41 AM   #5
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Just fixed it. Had the page out of place.
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Old 10-08-2006, 10:48 AM   #6
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Things are looking good. That view is NICE so is the Johnnie Walker Red.
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Old 10-08-2006, 11:10 AM   #7
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It got cold, had to put the Gin away till Spring
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Old 10-08-2006, 11:30 AM   #8
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Looks good so far Dats
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Old 10-08-2006, 11:31 AM   #9
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Good looking brisket. A little cold weather doesn't stop me from having the occasional chat with Mr. Beefeater.

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Old 10-08-2006, 11:41 AM   #10
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Good looking brisket. A little cold weather doesn't stop me from having the occasional chat with Mr. Beefeater.

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That's right! Mr Beefeater....meet Mr. Beefcooker! :P
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