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Old 05-26-2008, 08:46 AM   #1
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Sunday brisket

Since I had the night off I decided to BBQ a beef brisket from HEB Grocery Store. BBq'd for 5 hours at around 290 degrees and then foiled for 2 more hours. Rubbed with Terepin mustard & Sucklebusters Gold dust... Time to eat good today yall.... PS: threw a chunk of Pecan for flavor too....

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Old 05-26-2008, 09:10 AM   #2
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I could go for a plate of that right now!! Nice work Sapo!
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Old 05-26-2008, 02:40 PM   #3
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That's a fine looking brisket.

You are going to eat good for sure.
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Old 05-26-2008, 03:05 PM   #4
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Nice looking brisket Surfin. If you look closely, that pile of cut brisket looks like an arial view of the Grand Canyon
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Old 05-26-2008, 03:17 PM   #5
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Very nice brisket SS!!!
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Old 05-26-2008, 03:54 PM   #6
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Looking good there SS.
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Old 05-27-2008, 08:33 AM   #7
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Looks real good SS, How much yall payin per pound?
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Old 05-27-2008, 09:16 AM   #8
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That looks great very moist! Nice job.
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Old 05-27-2008, 09:47 AM   #9
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Looks great! Gotta admit I never heard of mustard on Brisket before cooking. Heard folks using it on pork before. Does it add a lot of flavor to the beef?
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Old 05-27-2008, 10:07 AM   #10
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Very nics SS. Good pic as well
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