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Old 08-06-2007, 11:43 AM   #1
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Sunday Baby Backs

Cooked up 3 racks of baby backs using cherry and pecan wood. The rack on the right I rubbed with Smokin Guns Hot and Mild and sauced with Smokin Guns Sauce; the middle rack I used my Blowin' Smoke rub with Mike Davis' Lotta Bull Sauce; and the rack on the left I used Mary's Cherry with Sweet Baby Rays with Honey Sauce.

The cook took 4 1/2 hours over Rancher Hardwood Charcoal with a mdified Piedmont Pan set up in the WSM; a foiled WSM original pan sitting on top of a Brinkmann Charcoal Pan.


About 3 hours into the cook.


All sauced up.

I can see why Mike Davis was GC in 16 comps last year and RGC in 10 more, probably the best, well balanced, small batch commercial sauce I've ever tasted.


Ring the dinner bell.
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Old 08-06-2007, 11:47 AM   #2
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Now that looks good!
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Old 08-06-2007, 11:49 AM   #3
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Good looking bones Bruce!
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Old 08-06-2007, 12:29 PM   #4
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Mighty fine indeedy Bruce
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Old 08-06-2007, 01:00 PM   #5
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Great looking Bruce!
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Old 08-06-2007, 01:03 PM   #6
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Yessir! Looking mighty fine!
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Old 08-06-2007, 01:27 PM   #7
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Bravo.
Nice looking plate 0 ribs man
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Old 08-06-2007, 03:33 PM   #8
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That's some good lookin Ribs Bruce B. Bet they were darn good! [smilie=a_goodjob.gif]
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Old 08-06-2007, 04:02 PM   #9
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Keep practicing for New Holland. They look great!!
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Old 08-06-2007, 04:08 PM   #10
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Lookin' real good bud
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