Summer Wolfe Citrus & Zatarains Side/Back Ribs - BBQ Central

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Old 08-26-2010, 07:17 PM   #1
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Summer Wolfe Citrus & Zatarains Side/Back Ribs

Exactly how it said.

3-2 method, and no 1.

First smoke = Cherry @ 0 minutes.
Second smoke = Pecan @ 45 minutes.

Now, the ribs are moist, not dry. Some fluid in the foil, and I didn't need to tighten them up dry afterwards. Not fall-off-the-bone, but you can tear them off. I like this style. I'll be going with this in the future, see how good I can really get 'em.

Oh yeah. Not much to film, so no video.
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Old 08-26-2010, 09:06 PM   #2
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Re: Summer Wolfe Citrus & Zatarains Side/Back Ribs

They look good to me.
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Old 08-26-2010, 11:13 PM   #3
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Re: Summer Wolfe Citrus & Zatarains Side/Back Ribs

Some of them look gone by now.
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Old 08-27-2010, 06:22 AM   #4
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Re: Summer Wolfe Citrus & Zatarains Side/Back Ribs

They look good. Is there a typo in the approach? First smoke = Cherry @ 0 minutes.
Second smoke = Pecan @ 45 minutes.
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Old 08-27-2010, 06:23 AM   #5
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Re: Summer Wolfe Citrus & Zatarains Side/Back Ribs

Nope. When the ribs went on, Cherry wood went in. 0 = @ start. Smoke only works on cold meat.
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Old 08-27-2010, 06:24 AM   #6
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Re: Summer Wolfe Citrus & Zatarains Side/Back Ribs

Oops, stupid me, I now get it!
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Old 08-27-2010, 06:39 AM   #7
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Re: Summer Wolfe Citrus & Zatarains Side/Back Ribs

In the brewing world we set a schedule for the brewhouse. 0 minutes = onset of boiling. Hop additions go into the kettle at durations.
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Old 08-27-2010, 08:40 AM   #8
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Re: Summer Wolfe Citrus & Zatarains Side/Back Ribs

Thanks
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Old 08-27-2010, 11:25 AM   #9
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Re: Summer Wolfe Citrus & Zatarains Side/Back Ribs

Nice looking ribs. So you do home brewing, as well? Sounds like a good combo.
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Old 08-27-2010, 03:57 PM   #10
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Re: Summer Wolfe Citrus & Zatarains Side/Back Ribs

No I haven't brewed since 1996. I was/am a professional brewer.
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