Stymied on spares, but bb's are on

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
wanted ribs on the kettle, but the dadgum grocery store didn't have
spares except those pre-cooked and sauced ones. What kind of non-union grocery store doesn't have a single rack of spare ribs?

so I picked up the biggest baby backs they had...probably for the best since I'm using the kettle,
and I haven't done ribs on the kettle before. here's a pic of the bones rubbed and waiting for
the chimney to get hot...and while we're waiting, a few pics that were on the camera.
 
wouldn't you know, the first afternoon thunderstorm of the year pops up
right in the middle of my cook. temps dropped a good bit, hope I can save the ribs.
they are in the foil. usually these storms ride along the sea breeze...they can be fierce, but
short lived.
 
Hmmm...doing some rubbed & bbq'd country style pork ribs and ribeyes on the charcoal tonight myself :) I would say this is my first cook of the season, but I do it year round!
 
If anyone can do it, the Cappy can survive the storm with a good supply of Miller Lite!
 
well, cook was way too hot...lesson learned. still eatable though thank goodness. gonna watch the draft and clean some bones..
 
I have done BB's on the grill once and didn't really care for them. I have done spares on the grill a few time and like them a lot better.
 
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