Stuffed sirloin tip Finny - BBQ Central

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Old 10-17-2007, 08:01 AM   #1
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Stuffed sirloin tip Finny

I forgot to take plated up pic's, Double Dammit Boy! It was real good though

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Old 10-17-2007, 08:17 AM   #2
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Looks good JB..but ...cooking with GAS....
MJ came running when he heard JBs voice..he said another Mr. JB video
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Old 10-17-2007, 08:26 AM   #3
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Quote:
Originally Posted by wittdog
Looks good JB..but ...cooking with GAS....
MJ came running when he heard JBs voice..he said another Mr. JB video
Tell Everybody JB said HI BOY!

I was talking with Surfinsapo about the Finny method & how to use 1 grill only. We didn't want to fire 2 grills to cook the meat. with my modified gas burner I can hold the recomended 275 slow roast & then crank up the regulator For the hot sear.
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Old 10-17-2007, 08:32 AM   #4
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Good job jb, another fine looking meal.
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Old 10-17-2007, 08:57 AM   #5
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Holy Mother of all Gas Grills Batman!
That thing was roaring.

Another fine Double Damnit boy Production man.

Thanks
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Old 10-17-2007, 09:06 AM   #6
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You only need one grill a charcoal one....set it up for indirect cooking at the recomended temp...then when the meat is resting...let a bunch of O2 in add more lump if needed..and when it's super hot..sear the meat...Sometimes I wonder if you been paying attention...pokin holes in sausage...Gas Grills...I don't know BOY
I've got a couple of Chunks of Beef I'm doing today...maybe I'll try the finney method.
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Old 10-17-2007, 09:22 AM   #7
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Old 10-17-2007, 09:52 AM   #8
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Looks like something I am going to try.

Nice work on the video JB.
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Old 10-17-2007, 11:14 AM   #9
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Man JB, when you cut into the thing it exploded with juice. Do a big fat steak now if you can. No stuffing. How long can you let it rest before the end searing part? If I use one pit (kamado) I will have to wait a few for the tuscant grill to get up to searing temp. You did good though for your first time JB...

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Old 10-17-2007, 11:14 AM   #10
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Great looking roast JB, i am going to have to make some of those taters too.
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