Stuffed pork loin with pics - BBQ Central

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Old 07-26-2008, 12:08 PM   #1
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Cool meal man... How did you stuff them? Just stab the meat and force the sausage /... well you know what I mean,,,
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Old 07-26-2008, 12:18 PM   #2
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Looks great. I'll have to try that sometime soon!
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Old 07-26-2008, 12:20 PM   #3
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Could chow down on that.
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Old 07-26-2008, 02:30 PM   #4
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excellent technique....may I suggest/invent using an apple pie
filling core? I've heard that apples and pork go well together.
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Old 07-26-2008, 03:16 PM   #5
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Good job. Keep the pics coming!

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Old 07-26-2008, 03:31 PM   #6
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Quote:
Originally Posted by craig castille
You insert a skewer through whatever you are going to use (sausage), then freeze the whole skewer until it's very firm.

Make an "X" cut carefully through the middle (I use a very long cerated bread knife), and the frozen sausage/boudain slides right in.

I was going to do pictures of that, but it might have been booted because of the visual thing!
Thanks.. I needed to know that because i did itdifferent and yours worked out much better.. I learn something everyday!! BBQ Central Rocks!!!
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Old 07-28-2008, 07:53 AM   #7
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Looks cool, I agree with Cappy. Stuffed pork need something sweet & spicy, Boudin don't have enough spice kick
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