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Old 08-19-2007, 06:00 AM   #1
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Stuffed Pork Loin

I started off rendering chopped bacon, then carmelized 1 whole red onion in the bacon drippings along with several garlic cloves closer to the end. Then added chopped mushrooms and chopped spinach. After that cooled I added swiss cheese. I then butterflied 1/2 of a whole pork loin and pounded until I had a uniform consistency. Then stuffed, rolled and tied. Then cooked over Royal Oak and one hockey puck size chunk of sugar maple, on a raised grate direct at 325* for about an hour and a half. Served with wild rice and butter beans! This meal was one of the best I've made in a while!!!

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Old 08-19-2007, 06:53 AM   #2
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Looks awesome Larry!
How did you like the maple?
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Old 08-19-2007, 06:55 AM   #3
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Man that looks good Larry. Good Job! [smilie=a_goodjob.gif]
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Old 08-19-2007, 06:58 AM   #4
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Quote:
Originally Posted by ScottyDaQ
Looks awesome Larry!
How did you like the maple?
Well I have 1 chunk left if that tells you anything! I've been using it on pork and chicken and love it!!!
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Old 08-19-2007, 08:57 AM   #5
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Nice work Larry.

Nice work on the Food Face also.
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Old 08-19-2007, 09:07 AM   #6
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MMMMMMMMMMMMMMMMMMMMMMM garlic and shrooms! Looks great!
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Old 08-19-2007, 11:38 AM   #7
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Looks great Lawrence
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Old 08-19-2007, 01:49 PM   #8
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Looks great Larry. I'm going to have to try that.
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Old 08-19-2007, 02:28 PM   #9
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Do look very good. I have to try that on a loin one of these days. I have plenty of string. They got em on sale at Kroger for 1.99 purty regular.

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Old 08-19-2007, 03:18 PM   #10
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Larry that looks fine Boy. I have a recipe for butterflyed pork loin wit apple, cranberry, Garlic, onion, stuffed rolled up like a jelly roll you Talk about Good Ill post it when I find it
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