Stop The Presses! Airboss Needs Help - BBQ Central

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Old 05-24-2005, 06:11 PM   #1
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Stop The Presses! Airboss Needs Help

Welcome back to me. I just purchased an electric smoker (CharBroil) Please spare me the wimpy smoker editorials. What I need is directions to find recipes and directions. Your encouragement would be appreciated as well. There was no book or cooking direction included with the machine. Only assembly instructions. Anyone else here use the electric dealeo? Brinkman, CharB etc.?

:beach: Which reminds me. I gotta get the ceiling fan on the lanai fixed.
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Old 05-24-2005, 06:15 PM   #2
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Bradley Electric Smoker site has a recipe section and a forum with recipes. That should be a good place to start Airboss.
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Old 05-24-2005, 06:19 PM   #3
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Get yourself a 12 gauge extension cord no longer than 10 feet. Otherwise it will never get up to temp or operate properly if you don't plug it in with the cord provided. Go to there web site for cookin recipes, tips exc. or just google " electric smoker"
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Old 05-24-2005, 06:21 PM   #4
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Great start Shawn. Thanks!
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Old 05-24-2005, 06:21 PM   #5
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Hey Boss, welcome back. Check out this site, it should help. http://www.cookshackamerica.com/
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Old 05-24-2005, 06:33 PM   #6
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Once again, the response on this site is remarkable. You can hit a stop watch after you post and help is on the way. I hope I get some feedback from CharBroil H2o electric users. The "Smokette" from Cookshack is a thing to behold. I had the experience last week in Dallas. It's just a tad outa my range but not outa my plans. It is, as they say, " so fine."
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Old 05-24-2005, 06:41 PM   #7
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Welcome BOSS! and Wolfe that's a darn good website for some darn good info.
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Old 05-24-2005, 07:36 PM   #8
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Who's this AirBoss guy?!?!
Just kidding Air. Welcome back. Have you learned anything about martinis while you were gone?
Have fun at the boys house (next week?) 8-[
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Old 05-24-2005, 08:09 PM   #9
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AB, luckily, you live in a warm climate! I started with a Brinkmann Smoke N Grill anfd I couldn't get it up.........to temperature, that is, in colder weather! I don't know that I'd try very large cuts in it, but for ribs, sausages , and chickens, they are good! Woody
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Old 05-24-2005, 08:13 PM   #10
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Coming back to this topic... I can't believe your son let you buy anything but a WSM.
Actually he should have bought you one with all that Sales Man money. :biggrin:
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