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Old 12-26-2006, 09:10 AM   #1
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Fantastic Brian!! Did you French the bones or did the roast come like that?? Congratulations on the Stoker!!!
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Old 12-26-2006, 09:15 AM   #2
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Lookin' good Brian!
Nice new toy
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Old 12-26-2006, 09:54 AM   #3
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Enjoy the stoker Brian! Nice looking cook!
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Old 12-26-2006, 10:10 AM   #4
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Looks like you did a great job. Did you leave the bones fully attached before cooking or did you slice them off and reattach them?
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Old 12-26-2006, 11:32 AM   #5
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I got a Stoker too but I'm waiting until the Stumps arrives to use it! Have you figured out how to monitor it from your computer. That was the option that sold me!
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Old 12-26-2006, 01:08 PM   #6
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Dallas, you either need a REALLY long Ethernet cable, or you'll need to get a wireless bridge and run it on ad hoc mode, I believe.
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Old 12-26-2006, 01:16 PM   #7
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Quote:
Originally Posted by Greg Rempe
Dallas, you either need a REALLY long Ethernet cable, or you'll need to get a wireless bridge and run it on ad hoc mode, I believe.
Or bring the smoker into the room where your computer is!
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Old 12-26-2006, 01:21 PM   #8
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[quote=Nick Prochilo]
Quote:
Originally Posted by "Greg Rempe":1ldt8g7t
Dallas, you either need a REALLY long Ethernet cable, or you'll need to get a wireless bridge and run it on ad hoc mode, I believe.
Or bring the smoker into the room where your computer is![/quote:1ldt8g7t]
Don't give him any ideas
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Old 12-26-2006, 01:41 PM   #9
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I recently got a Stoker too. I haven't tried much over 250, but it did a perfect job for the temp range I was going for.
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Old 12-26-2006, 06:38 PM   #10
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Thanks Brian, the url would be great if you can find it!
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