Still stuffing-chicken - BBQ Central

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Old 11-11-2007, 07:30 PM   #1
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Still stuffing-chicken

witt said to introduce myself to the board so here goes. I'll keep it short.

Turned 51 in OCT. Been cooking since I was 12 or so. I live in LA, no not the one in CA, I don't remember writing anything down for recipes, If it's in the cabinet I'll cook it. If it's not I'll send the wife to get it.

Here is tonights dinner. Stuffed chicken breast that I beat the hell out of and added jalapenos, pepper jack cheese, and spinach. The other has blue cheese, spinach, and bacon(already cooked) and also some bacon wrapped asparagus.

All of it done at 325 up high away from the heat.









Who knows what tomorrow will bring.
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Old 11-11-2007, 08:13 PM   #2
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Good to have you on Board Ronbeaux!! I can see you're not going to fit in here at all. Great pics!!
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Old 11-11-2007, 08:22 PM   #3
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Welcome!

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Old 11-11-2007, 09:22 PM   #4
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Ahhhh.....another thing to be wrapped in bacon!
Fine lookin' eats!
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Old 11-11-2007, 10:38 PM   #5
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[smilie=welcome.gif] aboard Ronbeux !
I can't wait to see all the things you cook!! The chicken looked great!!!
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Old 11-12-2007, 05:18 AM   #6
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Good looking bird Ron! Glad to see you made it over!!
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Old 11-12-2007, 06:46 AM   #7
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Welcome, you ain't by that JB BOY are ya? Chicken looks great. I buy them stuffed like that at the local butchers shop, so that's how they do it.
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Old 11-12-2007, 08:35 AM   #8
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Thats one hell of an intro..a pic is worth a 1000 words.
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Old 11-12-2007, 08:40 AM   #9
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Wow!
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Old 11-12-2007, 09:23 AM   #10
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Hi Ron What parts of da Bayou you from?

food looks great too, But just knowin Wittdog is a strike against ya
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