Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Anyone ever do one? Can they be smoked? Any suggestions?
wittdog said:What's a steamship Round? Is that like a top round?
Larry Wolfe said:Unless you plan on cooking for an Army you may want to reconsider. Steamship round is a huge (40-60lbs) cut (the ham of the cow) that contains numerous muscles. Yes you can smoke it, you want to cook it slow in the first place. Cook to a medium rare and slice against the grain.
Bill The Grill Guy said:[quote="Larry Wolfe":2chuq7lw]Unless you plan on cooking for an Army you may want to reconsider. Steamship round is a huge (40-60lbs) cut (the ham of the cow) that contains numerous muscles. Yes you can smoke it, you want to cook it slow in the first place. Cook to a medium rare and slice against the grain.