Steak in the cold white north - BBQ Central

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Old 11-19-2014, 07:40 PM   #1
Max
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Steak in the cold white north

Well it has been a while since my last post, so I thought I would make it a good one.

I had a craving for some steak, so went out and got some. But it is cold as hell out. Have to keep outside to a minimum to keep from exposer. My thermometer was dipping below the 5° mark at the time of cooking.

Did the hour per inch salting.


While I was waiting for the steaks to draw out the excess moister, I started to prepare what else we was going to have with the steak.

That consisted of some caramelized onions, my famous mashed potatoes, roasted carrots, and some sliced mushrooms.








After an hour had passed I rinsed the steaks, and seasoned them up for the grill.



While I was waiting for the steaks to get done of the grill, I made up some compound butter. This had, olive oil, crushed garlic, basil, oregano, dill, and a pinch of salt. All was added to a softened stick of unsalted butter.




After the compound butter was mixed and wrapped in some wax paper, I threw it into the freezer to firm up.


Right after I threw the compound butter into the freezer, I grabbed the steaks off the grill. Then let them rest for about 15 minutes.


Until next time, Bon Appétit
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Old 11-19-2014, 09:19 PM   #2
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Very nice!!!
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Old 11-19-2014, 09:49 PM   #3
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Thanks, V.
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Old 11-20-2014, 04:22 AM   #4
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Excellent man!

I baked pork chops I couldn't bring my self to grill yesterday way too cold!
Looks like we have some snow plowin to do this mornin..
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Old 11-20-2014, 12:21 PM   #5
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It all looks great Max, but that plated picture KILLER!
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Old 11-20-2014, 03:48 PM   #6
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I know, it looks like two steaks there, but it is only one.
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Old 11-20-2014, 08:36 PM   #7
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Everything looks mighty good. However, you may want to move your post over to the Grilling section.
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Old 11-20-2014, 10:17 PM   #8
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Nice!
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Old 11-23-2014, 01:24 AM   #9
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I'd eat that.
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