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Old 06-26-2014, 09:52 PM   #11
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I'm gonna try again tomorrow. I reduced the salt in the rub about 20% because I reread my comments from last time in this post.
Ingredients

1 (4-pound) beef brisket, trimmed

24 g dark brown sugar
12 g chili powder
12 g paprika
30g salt
9 g garlic powder
6 g onion powder
6 g black pepper
5 g cayenne
5 g dry mustard
4 g ground cumin



Last Saturday, Andy and I took off and went to the KCBS competition. In Washington D.C. We got to hang out back stage at Big Mook's stand. I got to see a real team in action and I got some inside information on the preps for competition brisket. I am anxious to try them out this time with the rub I am working on.

These are a couple of pictures I took at Jeff's area Saturday.



This is the teamwork I saw there. Folks were really hopping and taking care of business.

I will post some pictures of tomorrow's cook as soon as they become available.
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Old 06-27-2014, 11:20 AM   #12
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Too many cooks spoil the broth.
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Old 06-28-2014, 04:11 AM   #13
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Broth, what the hell is broth! LOL....
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Old 06-28-2014, 12:56 PM   #14
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Ok..too many cooks also screw up bbq..lol.
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Old 06-29-2014, 09:59 PM   #15
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I really, really, REALLY, hate to say this but I agree with my friend from Float Wort!
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