Started the day off with a little hangover - BBQ Central

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Old 02-11-2010, 11:02 AM   #1
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Started the day off with a little hangover

Brisket hanging over the side of the cooker.
Pinned it back with a few skewers.
Weighed about 10 lbs. and is untrimmed.
Cooking over KF comp briquets and applewood.






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Old 02-11-2010, 11:22 AM   #2
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Re: Started the day off with a little hangover

that's interesting...keep us posted
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Old 02-11-2010, 12:14 PM   #3
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Re: Started the day off with a little hangover

Good inginuity. If your cooks go like mine, you'll be hanging tomorrow.
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Old 02-11-2010, 12:31 PM   #4
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Re: Started the day off with a little hangover

Ahhh, now I wished I'd have cooked a brisket for the FF. I am craving some right now.
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Old 02-11-2010, 12:49 PM   #5
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Re: Started the day off with a little hangover

You need a 22 !
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Old 02-11-2010, 12:56 PM   #6
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Re: Started the day off with a little hangover

Puff thank you, I have been wondering how to do a larger brisket in my WSM. Looks like that will work and I'll save the $399 for the 22" ... at least for now. Great lookin' brisket!
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Old 02-11-2010, 01:53 PM   #7
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Re: Started the day off with a little hangover

Skewers worked like a charm. When I went to flip the brisket was laid out flat on it's own after shrinking some.
Hard to pull them out though. I was worried they'd break off. Maybe metal skewers would be better.
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Old 02-11-2010, 02:44 PM   #8
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Re: Started the day off with a little hangover

well there you go...I was afeared the meat would cook in
a curled up position.
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Old 02-11-2010, 03:14 PM   #9
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Re: Started the day off with a little hangover

Looks good Puff, what's the rub you used?
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Old 02-11-2010, 04:36 PM   #10
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Re: Started the day off with a little hangover

Good start Puff! I usually just roll it under itself and it will uncurl as it cooks all on it's own!
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