Kloset BBQR
Executive Chef
I'm experimenting a little today on the Fast Eddy. I'm cooking a very small rib roast for the three us, the bones are for the dogs. I inserted several garlic cloves and then rubbed with some Plowboys Bovine Bold (heard it was good on beef). Covered with brown sugar and set it in the smoke for a couple of hours. Internal temps are now close to 100 and am raising the temp to 375 to carmelize the exterior. Here's a pic before raising the temps.
Got some twiced baked potatoes to add later and will be adding some grilled asparagus as well.
Got some twiced baked potatoes to add later and will be adding some grilled asparagus as well.