Stacker SCHMACKER, who needs one? - Page 2 - BBQ Central

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Old 07-19-2008, 11:44 AM   #11
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I guess when it gets up to temp, it's all up to temp.

wonder about the smoke though, as stated above
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Old 07-19-2008, 04:02 PM   #12
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Hey guys the briskets are done, sliced and in the fridge. They will be vacuum sealed and frozen in 2lb bags tomorrow. They are for customers. Next go around I'll add 2 more to the bottom grate!

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Old 07-19-2008, 07:00 PM   #13
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Would you be able to add another grate on top of that one?
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Old 07-19-2008, 07:24 PM   #14
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Stick burners rule !!!
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Old 07-19-2008, 07:27 PM   #15
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Looks like a lot of really great brisket to me.
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Old 07-19-2008, 07:43 PM   #16
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Quote:
Originally Posted by Puff
Would you be able to add another grate on top of that one?
No but I could add another ring to my lower grate, giving me 4 levels total.
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Old 07-19-2008, 08:38 PM   #17
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Puff
Would you be able to add another grate on top of that one?
No but I could add another ring to my lower grate, giving me 4 levels total.
So to get to each bottom grate you'd have to take off the top grate on each level. Seems like alot of heat loss to me. With a stacker you could take off the entire section quickly without fumbling around with grates.
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Old 07-19-2008, 10:15 PM   #18
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Larry that looks good. Gonna have to give Finney a call.
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Old 07-20-2008, 07:43 AM   #19
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Larry that looks good. Gonna have to give Finney a call.
Just dial 1-800-whereamI
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Old 07-20-2008, 07:52 AM   #20
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Puff
Would you be able to add another grate on top of that one?
No but I could add another ring to my lower grate, giving me 4 levels total.
So to get to each bottom grate you'd have to take off the top grate on each level. Seems like alot of heat loss to me. With a stacker you could take off the entire section quickly without fumbling around with grates.
No Puffy there are handles that attach the grates, therefore I could get all four grates off in about 30 seconds WITHOUT disassembling the cooker by removing an overpriced section! THAT'S alot of heat loss!

Look don't get pissed at me cause my extender was free and yours cost over $100 and took 6 months to be delivered! AND MAKES THE WSM TOP HEAVY! You should have saved your money and kept cooking on your trash can!
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