Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Them is some fine looking bones dude. Great job. Love the smoker level camera angle.
St. Louis style Ribs are on the WSM *FINAL PICS ADDED*
- Thread starter TheCook
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
john a
Executive Chef
John A. said:
bknox
Head Chef
Those ribs are truely beautiful!
I am making a pork butt Saturday for pulled pork sandwiches. This will be the first time using my new thermometer, except for taking temps around the house. I hope I get results as nice as yours.
I am making a pork butt Saturday for pulled pork sandwiches. This will be the first time using my new thermometer, except for taking temps around the house. I hope I get results as nice as yours.
OP
OP
TheCook
Senior Cook
bknox said:
Thanks. Did you end up getting the maverick?
bknox
Head Chef
Love2<º((((>< said:
Yes I did and all I know is that I am 97 degrees and my wife confirmed it from the living room
. I have been dying to use it! Thanks for asking.
PantherTailgater
Senior Cook
Love2<º((((>< said:Thanks for the compliments gentlemen! I did pull early, at 5 hours. They were very good, wife and inlaws loved them. Having family/friends compliment your bbq always makes it worth it. Here are the final pics:
I think I read some bad comments somewhere online about Cattlemen's bbq sauce, but it was pretty good if I dont say so myself.
Enjoy!
Those ribs looks extremely good. Cattlemen's isn't too bad if you doctor it up some.
OP
OP
TheCook
Senior Cook
bknox said:Love2<º((((>< said:
Yes I did and all I know is that I am 97 degrees and my wife confirmed it from the living room
Its one of those things like cell phones or internet! You ask yourself, how did people BBQ without it??!!
OP
OP
TheCook
Senior Cook
PantherTailgater said:Love2<º((((>< said:Thanks for the compliments gentlemen! I did pull early, at 5 hours. They were very good, wife and inlaws loved them. Having family/friends compliment your bbq always makes it worth it. Here are the final pics:
I think I read some bad comments somewhere online about Cattlemen's bbq sauce, but it was pretty good if I dont say so myself.
Enjoy!
Those ribs looks extremely good. Cattlemen's isn't too bad if you doctor it up some.
How would you recommend doctoring it up?
