Jul 17, 2005 #1 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Cruising, I filet my trimmings. I then season them and grill them. Thay take 2 or 3 minuted per side and taste like McRibs sandwich. Others smoke them with the ribs.
Cruising, I filet my trimmings. I then season them and grill them. Thay take 2 or 3 minuted per side and taste like McRibs sandwich. Others smoke them with the ribs.
Jul 17, 2005 #2 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Yeah, I remove all of the bones and have nice little pieces of meat.
Jul 18, 2005 #3 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton I just try to cut mine up in equal sized parts. They are great snacks!