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Old 06-01-2009, 11:36 AM   #11
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Join Date: Dec 2005
Location: Franklin, TN
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Smoked it at 250 over lump and cherry. Only loosely tented it with foil after I pulled it off the smoke. Rubbed with DDogs maple..cut the salt waaaaayyy back in the brine and added some of that as well. Ended up really tasty.
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