spring ribs

[MI Smoke]

Broke out the Lang I bought last fall to try it out for the first time.
I wanted to do some baby back ribs. I have a rib and brisket comp coming up in a few weeks.
I threw on 6 racks (to sell ) , the same amount I will be cooking at the comp.
The people I sold them to sent me back pics of the bones, but no cut pics

 

[Bosko]

Nice
What were your cooking times and temps?

 

[MI Smoke]

Nice
What were your cooking times and temps?

Temp gauge on the smoker ran between 225 to 250.
Took around 4-1/2 hrs

 

[boozer]

Those are some pretty BB's!

 

[bbquzz]

Nice color on "them bones."

 

[bigwheel]

Yum yum..looking mighty good.