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Old 03-24-2014, 08:47 AM   #1
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spring ribs

Broke out the Lang I bought last fall to try it out for the first time.
I wanted to do some baby back ribs. I have a rib and brisket comp coming up in a few weeks.
I threw on 6 racks (to sell ) , the same amount I will be cooking at the comp.
The people I sold them to sent me back pics of the bones, but no cut pics
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Old 03-24-2014, 08:50 AM   #2
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Nice
What were your cooking times and temps?
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Old 03-24-2014, 09:04 AM   #3
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Quote:
Originally Posted by Bosko View Post
Nice
What were your cooking times and temps?
Temp gauge on the smoker ran between 225 to 250.
Took around 4-1/2 hrs
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Old 03-24-2014, 04:17 PM   #4
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Those are some pretty BB's!
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Old 03-24-2014, 06:25 PM   #5
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Nice color on "them bones."
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Old 03-28-2014, 04:28 PM   #6
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Yum yum..looking mighty good.
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