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Old 01-22-2010, 08:38 AM   #1
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Split Chicken Breasts...

Got an early start to the weekend last night! Did 4 split chicken breasts...soaked in Kosmo's Q chicken soak for about 5hrs, then rubbed with Smokin Coles bbq rub and on the weber Kettle with a chunk of hickory! GOOOOD!!!
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Old 01-22-2010, 09:05 AM   #2
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Re: Split Chicken Breasts...

Great color!
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Old 01-22-2010, 09:23 AM   #3
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Re: Split Chicken Breasts...

Great picture too!
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Old 01-22-2010, 10:19 AM   #4
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Re: Split Chicken Breasts...

I never knew you could cook! Great color on that boob!
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Old 01-22-2010, 10:33 AM   #5
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Re: Split Chicken Breasts...

I've said it before, but the quality of the pics has increased dramatically.
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Old 01-22-2010, 10:34 AM   #6
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Re: Split Chicken Breasts...

Very nice!
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Old 01-22-2010, 11:07 AM   #7
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Re: Split Chicken Breasts...

Nice looking chicken

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Old 01-22-2010, 11:25 AM   #8
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Re: Split Chicken Breasts...

what's that Kosmo stuff, and what is it's flavor profile?
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Old 01-22-2010, 11:52 AM   #9
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Re: Split Chicken Breasts...

Quote:
Originally Posted by Captain Morgan
what's that Kosmo stuff, and what is it's flavor profile?
Jim, the Kosmo's chicken soak is more of a "already mixed" brine type deal...just drop 3/4 of the product in half a gallon of water and you're good to go. I thought it worked pretty well...no noticeable flavor profile...but that could be because of the rub and sauce too. I did purposely overcook the chicken by about 15* to see if the product would give people a bigger margin of error when doing the breasts and I have to admit that it did succeed in that test...here is a sliced pic.
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Old 01-22-2010, 01:36 PM   #10
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Re: Split Chicken Breasts...

well it looks juicy, but with no flavor, you're telling me
the only benefit is just a premixed brine recipe?
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