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Old 05-27-2009, 10:29 AM   #1
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Speedy Brisket

I loaded my drum with 10lbs of lump and 14 lbs of brisket. I ran the temps at 300+. I flipped the brisket after the temps got up to around 185 so the flat could take some direct heat to firm the bark. That took a couple of hours and it worked pretty well.

I have mixed emotions about seperating the flat from the bark. There is a lot moisture making fat that get cut away from the flat before resting.

Anyway, here she be :













I'm waiting

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Old 05-27-2009, 11:49 AM   #2
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fantastic
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Old 05-27-2009, 01:26 PM   #3
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Looks absolutely killer!
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Old 05-27-2009, 02:44 PM   #4
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Oh Yeah...Nice Job
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Old 05-27-2009, 03:33 PM   #5
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Cliff, well done on the cook and the pics.
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Old 05-27-2009, 05:01 PM   #6
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Holy Moly Cliff, that's beautiful.
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Old 05-27-2009, 07:54 PM   #7
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Excellent Cliff, Excellent!
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Old 05-27-2009, 08:55 PM   #8
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Looks great!
What did you inject it with?
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Old 05-27-2009, 09:19 PM   #9
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Mighty fine lookin brisket cliff! An cooked on a drum ta boot! :P
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Old 05-27-2009, 09:31 PM   #10
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Great pictures. Looked excellent.
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