Speedy Brisket

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Cliff H.

Master Chef
Joined
Mar 18, 2006
Messages
6,143
Location
Jonesboro, Arkansas
I loaded my drum with 10lbs of lump and 14 lbs of brisket. I ran the temps at 300+. I flipped the brisket after the temps got up to around 185 so the flat could take some direct heat to firm the bark. That took a couple of hours and it worked pretty well.

I have mixed emotions about seperating the flat from the bark. There is a lot moisture making fat that get cut away from the flat before resting.

Anyway, here she be :

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I'm waiting

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Unity said:
Fabulous. You really know how to make that drum work for you.

--John

John, I think I could be the national spokesman for UDS.....That is if there was such a company.

I lit it with 10 lbs of lump at 9:00 am. At 10:00 pm it was still holding 300+ dome temps. Close to midnight it had dropped to 250.
 
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