Pigs On The Wing BBQ
Master Chef
Speaking of salt, I'm not sure many are aware of the different kinds of salt out there and the effect they have. Diamond Kosher salt has less sodium than Morton Kosher salt. Brine recipes need adjustment. Morton pickling salt is so fine that it can be over used vary easily. And good old Iodize table salt is no good for a rub or brine due to the content of iodine. Just a little heads up in case some didn't know.