oompappy
Sous Chef
I was just planning on doing some ribs but they had beef sirloin tips for $1.88/lb. I got a small (8#) one, placed it on the pit behind the ribs and let it cook for 6 hours at about 225*. Let it cool in the fridge 'till the next day and sliced extra thin. It turned out great!
3 hours
6 hours
Pork Spares
Sirloin Tip
Tip Sliced
3 hours
6 hours
Pork Spares
Sirloin Tip
Tip Sliced