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Old 03-30-2008, 03:22 PM   #1
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Spares

Getting ready for the Salisbury Comp part two.....

Two racks of spare ribs trimmed St. Louis style with the same sauce that was on the chicken, but it actually stuck this time. They have about 30 minutes to go until they're done.

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Old 03-30-2008, 03:56 PM   #2
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They look delicious. You should consider something BBQ related for a living BD
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Old 03-30-2008, 04:25 PM   #3
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Quote:
Originally Posted by big dude
They look delicious. You should consider something BBQ related for a living BD

They do look good Larry, You should try WOlfe rub on em
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Old 03-30-2008, 04:50 PM   #4
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They look great!! The color on them is beautiful!! If you don't me asking did you use foil?

Chris
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Old 03-30-2008, 04:59 PM   #5
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I was just thinking that I might want some ribs.

Now I am sure.
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Old 03-30-2008, 05:31 PM   #6
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Pretty good job for a waterhead.
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Old 03-30-2008, 06:00 PM   #7
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Quote:
Originally Posted by chris1237
They look great!! The color on them is beautiful!! If you don't me asking did you use foil?

Chris
Chris, I normally do foil, but did not on these.

The "Slicer" messed up the ribs at mid point. Other than that they turned out great.

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Old 03-30-2008, 06:12 PM   #8
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One rack had bone ends sticking out but not the other rack? Did they taste the same?
Nice finish.
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Old 03-30-2008, 06:13 PM   #9
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Larry those looked fantastic!
Comp. slicing and "I'm gonna' eat these now" slicing are 2 different worlds huh?
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Old 03-30-2008, 07:16 PM   #10
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Those look good Larry. Nice pull back on the bones.
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