Sep 23, 2007 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Look's good. Canning this weekend, (ugg) But it will be worth it this winter! Post the finished pics please. I'd rather do spares than loin backs any day. But alass the stupid public knows no better.
Look's good. Canning this weekend, (ugg) But it will be worth it this winter! Post the finished pics please. I'd rather do spares than loin backs any day. But alass the stupid public knows no better.
Sep 23, 2007 #2 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Looking good so far. Post lots of pics.
Sep 23, 2007 #3 KyBlueBBQ Senior Cook Joined Sep 19, 2007 Messages 385 Location Central Kentucky Looks good... MMmmm Ribs!!!
Sep 23, 2007 #4 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL You're off to a good start BigE, don't forget to finished pics befor eating. We don't want to see a pile of bones.
You're off to a good start BigE, don't forget to finished pics befor eating. We don't want to see a pile of bones.
Sep 23, 2007 #5 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Looking good - make sure to post more pics
Sep 23, 2007 #6 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Very informative pics man. Also the food looks killer. What are the tattoos of? Great work as always Big!!! [smilie=a_goodjob.gif]
Very informative pics man. Also the food looks killer. What are the tattoos of? Great work as always Big!!! [smilie=a_goodjob.gif]
Sep 23, 2007 #7 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Looking good there my Southern Brother. Looking real good.
Sep 23, 2007 #8 KyBlueBBQ Senior Cook Joined Sep 19, 2007 Messages 385 Location Central Kentucky Lookin Goood!!
Sep 23, 2007 #9 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Smoke on Big E. Smoke on.
Sep 23, 2007 #10 KyBlueBBQ Senior Cook Joined Sep 19, 2007 Messages 385 Location Central Kentucky Look Tasty!!
Sep 23, 2007 #11 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Ribs look mighty fine. You may have the only stock Chargriller thermo that reads right.
Sep 23, 2007 #12 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Man them looks fine B1 send me a slab
Sep 23, 2007 #13 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Lookin' good!
Sep 23, 2007 #14 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. [smilie=a_holyshit.gif] WOW! That is one fine lookin' meal!
Sep 23, 2007 #15 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Very nice finish.
Sep 24, 2007 #16 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Man, that's a feast. Guess my invite got lost in the mail